Navajo Beef Stew

Posted By on Sep 12, 2015

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  • Navajo Beef Stew
  • I was introduced to this delicious recipe on a recent trip to Montana, thanks to my sister-in-law, Martha, a fabulous cook. Recipe is from "This Place Called Home: A Kansas City Cookbook.




  1. In large, heavy pot cook beef in oil until almost brown.
  2. Add onion and garlic and finish browning. Add broth and bay leaves, and bring to a boil.
  3. Reduce heat and simmer for 1 hour.
  4. Remove bay leaves. Add corn, chiles, jalepeno pepper, potatoes, cumin, salt and pepper. Bring to a boil.
  5. Reduce heat and simmer 45 minutes, stirring occasionally. Add more broth or water if soup seems to dry.

Recipe notes

Serve with warm tortillas. Garnish with lime wedge.

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1 Comment

  1. Wow, love this recipe! Thanks for passing forward!

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