Navajo Beef Stew

Posted By on Sep 12, 2015


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  • Navajo Beef Stew
  • I was introduced to this delicious recipe on a recent trip to Montana, thanks to my sister-in-law, Martha, a fabulous cook. Recipe is from "This Place Called Home: A Kansas City Cookbook.
Servings
6

Ingredients

Servings:

Instructions

  1. In large, heavy pot cook beef in oil until almost brown.
  2. Add onion and garlic and finish browning. Add broth and bay leaves, and bring to a boil.
  3. Reduce heat and simmer for 1 hour.
  4. Remove bay leaves. Add corn, chiles, jalepeno pepper, potatoes, cumin, salt and pepper. Bring to a boil.
  5. Reduce heat and simmer 45 minutes, stirring occasionally. Add more broth or water if soup seems to dry.

Recipe notes

Serve with warm tortillas. Garnish with lime wedge.

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1 Comment

  1. Wow, love this recipe! Thanks for passing forward!

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